Our Chinese cookbook has over one hundred recipes for mouth-watering, authentic Chinese dishes. Here is just a quick look at three of them to give you a sneaky taste. Remember! You don't need to be a a master chef to cook these! Just make sure you know a wok from a chopstick and you'll be set to go!

	Braised Eggplant Szechwan Szechwan is a style of cooking originating from Western China and is known worldwide for being spicy and flavourful. This particular dish is no exception and a sure-fire winner for any meal!
	Beef Chiang Mai For those not familiar with Chiang Mai, this is a unique lean ground beef stir-fry wrapped in lettuce leaves with red peppers and onions. Simply a mouth-watering dish!
	Pork with Broccoli This dish is exactly what it says on the tin. Whilst at first, the combination might not strike you as the immediate ingredients to pair together, the end result will have you coming back for more!

Don't forget that you can sign up to recieve the recipes for these - free of charge! Simply take a look at our 'Sample Recipes' page, enter your email address and check your email box! Easy!

Click here for the complete list of recipes. Or, if you already like what you see and are ready to buy - then please visit our Buy now page